Eau Duelle

Along the spice routes, vanilla reveals new dimensions—luminous, captivating notes of calamus contrasted by the deep, smoky tones of cypriol. From Madagascar, it unfolds between light and darkness, past and present. Born from the orchid flower, the vanilla bean is harvested green and patiently matured over thirty-four months, slowly dried

Drawn by hand from a sealed original bottle in our Garden Grove, California studio — carried in a refillable engraved atomizer. Every decant is the maison's own juice, in a size made for discovery.