Lost in Paris

Within the elegance of a lavish interior, a Michelin-starred chef transforms simple ingredients into sensory masterpieces. Juicy oranges caramelize in butter and brown sugar, while a drizzle of Grand Marnier creates a glossy glaze that rests on a decadent foundation of Bourbon vanilla and ambergris. An ode to extravagance, Lost in Paris l

Drawn by hand from a sealed original bottle in our Garden Grove, California studio — carried in a refillable engraved atomizer. Every decant is the maison's own juice, in a size made for discovery.